The process of making coco jam is quite simple, it is a mixture of coco cream (gata) and native brown sugar. The mixture is continuously stirred in a frying pan until it turns sticky and become a jam. This is a type of spread Filipino children love to finger lick. The coco jam is also good for sandwich snacks.
Shelf life of the product is eight months for the white spread, and 12 months for the brown spread.
