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Philippine Delicacies: Dodol
Posted by Carrie B. Yan on 03/07/2012 07:20 PM

Origin:  Lanao del Norte

Dodol is the most popular rice-based delicacy in Lanao, particularly in Baloi and Marawi City, the places, which have been touted as the "Dodol Country". It is often served in Maranao special occasions such as weddings, fiestas, birthdays, candory, and other festivities. Its main ingredient is high quality rice, some of the high quality rice varieties are Polotan and Daragadong.

Ingredients:  purple glutinous rice, brown sugar, and coconut


1. Grind glutinous rice together with sugar.

2. Extract coconut milk.

3. Mix all ingredients and cook in moderate fire with constant stirring until done.

4. Let it cool and transfer to bamboo mold.

5. Remove from mold, wrap with dried banana or palm sheath and tie both ends of the roll.

TAGS: philippine delicacies, culture, cultural heritage, food, dodol, recipe

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