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The
province is widely known for its
unique cuisine. Inasal,
one of its known dishes, is a
barbecued style chicken marinated
in coconut vinegar, ginger, soy
sauce, garlic and other spices.
Their delicacies are also popular
for pasalubong like Piaya
(a flatbread made from flour,
eggs, lard and sesame seeds
filled with "muscovado paste" or
rustic brown sugar), Pastel de
manga (a wafer with mango
filling), Panyo-panyo (a
pastry folded like a
handkerchief), Guapple Pie
(made from guava-apple hybrid)
and Barquillos (rolls of
crunchy sweet wafer).
Negros Occidental boasts of
numerous hotels where you could
spend a relaxing night with your
friends or family such as:
Bacolod
Convention Plaza Hotel,
Goldenfield Kundutel,
Harbor Town Hotel,
L’
Fisher Hotel and
Hotel
Alhambra.
If you want to take a dip at the
beach, try to visit
Calibago
Beach Resort,
Bonista
Beach Resort and
Jara Beach
Resort.
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